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Rio's


Addison's fine South American dining 

(630) 773-3370 / Reservations

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Rio's


Addison's fine South American dining 

(630) 773-3370 / Reservations

The Destination

Rio’s Fine South American Cuisine puts a contemporary spin on traditional dishes from Peru, Brazil, and Argentina. Rio’s provides an eclectic menu that can satiate every palette. Using plantains, yuca, coriander, and other exotic ingredients and spices, we offer a fresh take on South American steak and seafood specialties. In addition, we offer fresh seafood, salad, poultry, and fusion dishes with vegetarian options.

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Lunch

Stop by Rio's and enjoy a delicious made of only the freshest ingredients. Sure beats going through your local drive thru. 

Dinner

Don't miss out on the best South American cuisine in the Chicagoland area. Bringing everyone you know is highly encouraged!

drinks & desserts

Enjoy the best cocktail and and dessert pairings with your meal, specially picked and approved by owners Nael Shehade and Head Chef Tony Perez.

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Eat Together


Rio’s has been a family owned establishment for the past 45 years. In 2013, the Addison location was founded by record producer and entrepreneur Na’el Shehade alongside chef, restaurateur Tony Perez.

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Eat Together


Rio’s has been a family owned establishment for the past 45 years. In 2013, the Addison location was founded by record producer and entrepreneur Na’el Shehade alongside chef, restaurateur Tony Perez.

About Rio's

Rio’s Fine South American Cuisine puts a contemporary spin on traditional dishes from Peru, Brazil, and Argentina. Rio’s provides an eclectic menu that can satiate every palette. Using plantains, yuca, coriander, and other exotic ingredients and spices, we offer a fresh take on South American steak and seafood specialties. In addition, we offer fresh seafood, salad, poultry, and fusion dishes with vegetarian options.

Rio’s has been a family owned establishment for the past 45 years. In 2013, the Addison location was founded by record producer and entrepreneur Na’el Shehade alongside chef, restaurateur Tony Perez. Shehade brings his sophisticated taste and business savvy to the table while Perez shapes the restaurant with over 30 years of international experience in the industry. Together, the two bring the unique vision that is Rio’s Addison alive with its upscale, cosmopolitan atmosphere. Escape to Rio’s for a delicious lunch, dinner, and drinks. Reserve your table on our site or by phone today!

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The Kitchen


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The Kitchen


Tony Perez

EXECUTIVE CHEF

 

Rio's Executive Chef, Tony Perez, is a veteran in the world of fine dining. With over 30 years experience in kitchens around the world, Chef Perez transforms the Rio's menu into an experience worth trying over and over again. 

About the Food

Here at Rio's Addison, we put a contemporary spin on traditional dishes from Peru, Brazil, and Argentina.

Rio’s provides an eclectic menu that can satiate every palette. Using plantains, yuca, coriander, and other exotic ingredients and spices, we offer a fresh take on South American steak and seafood specialties. In addition, we offer fresh seafood, salad, poultry, and fusion dishes with vegetarian options.

Stop by and enjoy a meal from Rio's today!

addison | best restaurant | rios addison