Bolita de yucca, Pao de queijo (Brazilian Parmesean bread)
Sirloin Tequeños, Jalea de mariscos y Duck Won Tons $17.50
BOLITAS DE YUCCA RELLENAS DE QUESO
Delicious yucca balls filled with cheese served with
our Peruvian huancaina cheese sauce. $4.50
WONTON DE PATO
Wonton wrapper, filled with duck bacon,
sweet corn and cream cheese filling,
stuffed and folded served with ginger soy sauce $8.50
PAO DE QUEIJO
Brazilian cheese bread. Nothing artificial, naturally gluten
free,tapioca flour and yucca root filled with cheddar and parmesean cheese. $4.00
GRILLED CALAMARI STEAK
Tender calamari steak marinated in our tangy
Andean dry pepper sauce, served with native potatoes. $10.00
RIO'S PERVIVAN SAMPLER
Ceviche de pescado, Papa a la Huancaina, Tamale, Anticucho de pollo. $18.50.
INCAN TATER TOTS
Hand mashed potatoes, stuffed with sirloin, hard boiled egg, black olives, onions and raisin filling; pan-fried golden and topped with marinated onions. $8.50.
de Lomo Relleno en Salsa Malbec. Tenderloin cubes flambéed in Brandy, stuffed with seasoned Provolone cheese and topped with a Malbec reduction. $13.50
TEQUENOS RELLENO DE FILETE
Saltado y Salsa de Tamarindo. 4 fried wontons filled with sautéed Tenderloin , tomatoes and onions, topped with our tamarind sweet sauce. $8.50.
EMPANADAS AL HORNO Y CHIMICHURRI
Two homemade baked Argentinean mini pies. A fresh and light pastry filled with a mixture of beef, raisins, olives and onions served with chimichurri. (Also available in Veggie). $8.
PAPA LA HUANCAINA
A sophisticated blend of cheese, Peruvian yellow peppers, and spices mixed to a creamy texture sliced over boiled potatoes. $8.
Three skewers of beef heart or chicken breast, marinated in Andean dry peppers, char-grilled and served with marinated potato. $11.50.
Four crostinis topped with our house chimichurri, sliced tomato, and parmesan cheese. $8.50.
Smooth Andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg and medium chili pepper, and topped with marinated onions. $4.75.
PIZZETA ARGENTINA A LA PARILLA
A char grilled Argentinean flat bread with fire roasted tomatoes,peppers, zucchini, red onions and melted Provolone cheese. Topped with fresh spinach, basil and crumbled Gorgonzola. $11.50.
JALEA DE MARISCOS
Lightly battered and fried seasoned seafood. Calamari, shrimp, octopus and fish topped with a Peruvian onion sauce. $11.50.
HUMITAS DE POLLO
Early pre-Hispanic food that is still popular today in Chile, Peru, Ecuador, Bolivia and Argentina. Savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic. $4.75
Pan seared aged provolone topped lightly with chimichurri, roasted peppers and our house bread. $8.50
House specialty, marinated in lime juice, coconut milk, cilantro, aji limo (Peruvian habanero), mango, ginger, onions and cilantro. Served with sweet potato, Peruvian corn & plantain chips. $16.50
CEVICHE A LOS 3 AJIES
(Chiles) specialty from Lima. A blend of Peruvian rocoto pepper and Peruvian yellow pepper. Marinated in lime, cilantro and onions. Served with Peruvian corn and sweet potatoes. $16.50
Filet of sole wrapped along lettuce thin onion topped in our Ceviche sauce. If you like Ceviche you will love these bite sizes rolls. $16.50.
Japanese/Peruvian fusion style ceviche mix with soy sauce, ginger and sesame. $16.50
Traditional Peruvian ceviche marinated in lime juice, aji limo, cilantro and onions. $16.50
ENSALADA DE CASA
House salad. Mixed lettuce, tomato, heart of palm, avocado, onions, cucumber and house dressing add grilled chicken 4.00. $7.75
ENSALADA DE QUINOA
Tomatoes, Quinoa (cereal of the Incas) mixed fresh white cheese, basil, cilantro, red roasted peppers, topped with a dash of olive oil and lime juice. $9.50.
ENSALADA EXOTICA EN VINAGRETA DE MANGO
Mixed greens tossed with oranges, (seasonal fresh fruits), avocado, caramelized nuts and grapes, in our mango, strawberry and passion fruit vinaigrette. add grilled chicken 4.00. $8.75.
CHUPE DE CAMARONES
Peruvian Shrimp chowder, diced potatoes and Peruvian corn. $7.75
MENESTRON DE POLLO
Homemade traditional chicken basil minestrone soup, loaded with vegetables and noodles. $6.
POLLO A LA BRASA (1/2 CHICKEN)
Our Rio's Brasa is prepared from our secret recipe resulting of 20 ingredients. The appropriate balance of sauces marinated for 24hrs then goes to our hickory burning brick oven for rotisserie. Served with a salad and home fried potatoes. $16.50.
AJI DE GALLINA
Pulled breast of chicken in a creamy Peruvian sauce, a unique blend of Peruvian yellow chili peppers, roasted walnuts and fresh cheese. Served with white rice. $17.50.
ARROZ CON PATO
Dish from the northern coast of Peru. Aromatic rice with coriander (cilantro) topped with 1⁄2 duck, marinated in dark beer and “chicha de jora.” Also available in chicken. $21.
POLLO ENROLLADO CON CHAUFA
Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach and provolone cheese, topped with algrarrobina sauce and served with our Peruvian fusion vegetable fried rice. $19.
AREPAS CON ROPA VIEJA
Homemade South American corn cakes topped with pulled beef in a red wine stew sauce. $18.
An Italian favorite recipe fused with a pronounced Peruvian touch. Layers of pasta, ricotta cheese mixed with our Peruvian Huancaina cheese sauce topped with melted Asiago/parmesan cheese. $21.
Rice, beans, plantains, fried eggs and side salad. $16.50
SECO DE CORDERO NORTENO
Lamb chops simmered in a light cilantro herb stew, along with red peppers and peas, served with rice and pinto beans. $23
BROCHETAS RIO DE JANEIRO
A skewer of steak medallions marinated with a traditional Brazilian Creole sauce, accompanied by a skewer of scallops, shrimp and roasted peppers, served over a mixture of well seasoned black. $19.
MAR Y TIERRA
Sauteed shrimp, octopus, scallops, squid, onions, tomatoes and peppers. Served on a bed of a grilled skirt steak with white rice. $23
Tenderloin, NY strip and Skirt steak all served with our house chimichurri sauce. Accompanied by our house salad ( rice or fries). $36.
BIFE DE CHORIZO
Char-grilled boneless NY strip seasoned and aged in our Argentinian and house spices. Served with a small house salad and rice. $32.
CORTE DE ENTRANA ESTILO RIO'S
Very large juicy Skirt steak topped with grilled onions, served with white rice, black beans, fried plantains and a small salad. $21
MILANESA A LA PROVENZANA
Very popular Argentinean style breaded steak topped with a light tomato sauce, tomatoes, basil and a blend of Italian cheese. Served with spiced home fries. Also available as chicken. $18.50.
TALLARINES A LA DIABLA CON BIFE
Slow cooked in a malbec wine sauce, served with pappardelle pasta mixed with our creamy blend of fresh white cheese, Peruvian yellow pepper and parmesan, spicy. $21.
RAVIOLES RELLANOS ENCIMADOS EN PESTO BIFE DE CHORIZO
Our take on a Peruvian/Argentinean favorite, spinach filled raviolis topped in a light and creamy South American pesto sprinkled parmesan. Served with char-grilled strip steak slices. $21.
HOUSE PAELLA A LA CHICLAYANA
A take on a paella style dish served in the northern region of Peru. Cilantro base rice simmered slowly with dark beer, shrimp, squid, scallops, octopus, mussels, clams, crowned with lobster tail topped in our house champagne cream sauce. $33.00
CORVINA ACEVICHADA CON ARROZ JARDINEO AL AZAFRAN
Corvina fish. A mild, sweet taste with firm, large flaked flesh. Pan seared seasoned in our house spices topped with our tangy ceviche sauce, served with our garden style azafran
vegetable rice. $23.50
PARRILLADA DE MARISCOS
Our seafood platter that includes grilled Peruvian Mahi, baby lobster tail, shrimp, octopus, squid and mussels topped with a light Chardonnay, garlic and butter sauce. Toasted garlic bread. $32.00
ARROZ AL CHUPE CAMARONES
Delicious shrimp and rice simmered in shrimp broth, panic pepper, Peruvian corn kabosha squash, peas, and huacatay. $19.
CAU CAU DE MARISCOS
Tender slow cooked scallops, mussels, shrimp, calamari, octopus, diced potatoes and corn. Elaborated with Peruvian he's and spices. $19.
PASTA PICANTE DE MARISCOS PORTENO
Fettuccine in a spicy aji panca, red wine, tomatoes, light garlic cream, loaded with mussels, octopus, shrimp, squid, scallops, and clams. $23.
PESCADO A LO MACHO
Pan fried sole, covered in a light creamy Creole sauce and assorted seafood accompanied by white rice. $22.00
ARROZ CON MARISCOS
Paella style rice simmered in a seafood broth, white wine, brandy and a great selection of shrimp, scallops, octopus, squid, mussels and clams. $19.50
MOQUECA DE PESCADO
Brazilian favorite, fish of the day steamed with coconut milk along with garlic, tomatoes, green and red peppers, green onions, parsley, cilantro and palm oil. Served with yuca and white rice. $19.50
TILAPIA AZUL EN SALSA MARNIER
Peruvian blue tilapia lightly floured, topped with an Argentinean style marnier sauce, capers, served with out aromatic garden style rice. $21.
SECO DE PAICHE CON QUINOA
Peruvian amazon freshwater fish, partly grilled and stewed in chichi de jora, ali panca, peppers, peas and carrots in a cilantro sauce, served with a flavorful pure northern Peruvian flavored quinoa. $23.
PERUVIAN MAHI MAHI
Grilled Peruvian Mahi-Mahi on a bed of spinach served with garlic oven roasted Peruvian potatoes. $19.
LOMO CHINO ACHOLADO
a Peruvian/Asian classic. Lomo Saltado tender seasoned strips of sirloin, tomatoes, onions. Potatoes with our own Rio's styled fried rice along with fried sweet plantains and a friend sunny side up egg. $24.
LOMO SALTADO AL PISCO
Traditional Peruvian dish, sautéed tomatoes, onions and potatoes, flambéed with Pisco and served with white rice. Choose chicken or steak tips. add shrimp 4.00, upgrade tenderloin 6.00. $21.00
Peruvian and Japanese fusion, Fettuccine noodles sautéed along with yellow/ red peppers, red onions, ginger, soy and oyster sauce. Choose steak or chicken. add shrimp 4.00. $21.00
RIO'S CHAUFA ESPECIAL SALTADO
Our house special citrus style fried rice sautéed with beef Tenderloin and shrimp mixed with vegetable, eggs, green onions and ginger. Served vegetarian as well. $21.
CHAUFA DE QUINOA VEGETARIANO
Peruvian style stir fried organic quinoa sautéed with green onions, Peruvian corn, peppers, egg, ginger and soy sauce. Add 5 for chicken, shrimp, fish. $18.
RIO'S BREAD AND SAUCES $2
ARROZ BLANCO PERUANO
peruvian white rice. $3.75.
fried potatoes. $4.25.
Sweet fried plantains. $4.50.
Fried green plantains. $4.00.
YUCAS FRITAS O AL MOJO
Fried yucas. $5.00
Black or red beans. $4.50.
South American corn. $4.50.