PAPA ARGENTINAS A LO RIO'S
[NEW] Delicious combination of flavors, crispy fries mixed with house chimichurri, grated parmesan and spices. You may choose sweet potato fries on the side.
HUMITAS DE POLLO
Early pre-Hispanic food that is still popular today in Chile, Peru, Ecuador, Bolivia and Argentina. Savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion.
Smooth Andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg and medium chili pepper and topped with marinated onions.
PIZZETA ARGENTINA A LA PARRILLA
A char grilled Argentinean flat bread with fire roasted tomatoes, peppers, zucchini, red onions and melted Provolone cheese. Topped with fresh spinach, basil and crumbled Gorgonzola.
BON BONES DE LOMO
Tenderloin Cubes flambéed in Brandy, stuffed with seasoned provolone cheese and topped with a Malbec reduction.
EMPANADAS AL HORNO Y CHIMICHURRI
2 Homemade baked Argentinean mini pies. A fresh and light pastry filled with a mixture of beef, raisins, olives and onions served with chimichurri. (Also available in Veggie).
TEQUENOS SALTADOS Y SALSA DE TAMARINDO
Saltado y Salsa deTamarindo. 4 fried wontons filled with sautéed tenderloin beef, tomatoes and onions, topped with a tamarind sweet sauce.
House specialty, marinated in lime juice, coconut milk, cilantro, aji limo (Peruvian habanero), mango, ginger, onions and cilantro. Served with sweet potato, Peruvian corn & plantain chips.
CEVICHE A LOS 3 AJIES
(Chiles) specialty from Lima. A blend of Peruvian rocoto pepper and Peruvian yellow pepper. Marinated in lime, cilantro and onions. Served with Peruvian corn and sweet potatoes.
ENSALADA DE CASA
House salad. Mixed lettuce, tomato, heart of palm, avocado, onions, cucumber and house dressing.
ENSALADA EXOTICA EN VINAGRETA DE MANGO
Mixed greens tossed with oranges, (seasonal fresh fruits), avocado, caramelized nuts and grapes, in our mango, strawberry and passion fruit vinaigrette.
ENSALADA DE QUINOA
Quinoa (cereal of the Incas) mixed fresh white cheese, basil, cilantro, tomatoes, roasted red peppers, topped with a dash of olive oil and lime juice. Served on a bed of lettuce.
SALAD & SOUP OF THE DAY
[NEW] Salad and Soup of the day
CHUPE DE CAMARONES
Peruvian shrimp chowder, diced potatoes, Peruvian corn and peas.
MENESTRON DE POLLO
Homemade traditional chicken basil minestrone soup, loaded with vegetables and noodles.
A traditional hearty soup that is common in the high Andes regions of South America. Loaded with fresh Vegetables & quinoa. Seasonal Item.
Sandwiches & BURGERS
All served with French or sweet potato fries (may substitute bun and or fries for side salad ask server)
EL PLT BURGER
[NEW] 100% Sirloin beef filled with a fried egg wrapped in duck (pato) bacon served with lettuce and tomato
LA GAUCHA BURGER
[NEW] 100% Sirloin choice beef imbedded with provolone sundried tomatoes, crispy red onions topped with chimichurri
LOMO SALTADO A LO POBRE
Sautéed marinated steak strips, onions and tomatoes topped with melted cheese, chimichurri, sunny side fried egg on a french bun. Our Peruvian pride goes into this one.
New Zealand seasoned ground lamb served on a bun topped with lettuce, tomato, onions & our house chimichurrI /mayo. (Add gorgonzola $0.75 extremely satisfying).
RIO'S VEGGIE WRAP
Our delicious fresh grilled seasonal vegetables, black beans, Provolone cheese and guacamole. Our Chef’s favorite! Make it a Pele!
Specialty item, Duck bacon, lettuce, tomatoes and house made mayo. Add fried egg ($1.00)
POLLO AL ANTICUCHO
Marinated sliced chicken topped with tomatoes, onions, lettuce mustard and mayo. Served on french bread.
Russian Rivers Alaskan salmon 22 g of protein rich in omega 3’s seasoned properly for the char-grill. Served on a bun with lettuce, tomato, house marinated onions and our special garlic mayo.
LOMITO GAUCHO EN PAN A LA CHAPA
[NEW] Argentinean style grilled chimichurri skirt steak on round artisanal bread accompanied with grilled tomatoes, onions & crispy lettuce. Add natural ghost pepper cheese + $1.25
AJI DE GALLINA
Pulled breast of chicken in a creamy Peruvian sauce, a unique blend of Peruvian yellow chili peppers, roasted walnuts and fresh cheese. Served with white rice.
GRILLED FISH OF THE DAY WITH VEGETABLES
Grilled or pan seared, on a bed of vegetables served with oven roasted Peruvian potatoes.
Lunch $14.00/ Dinner $21.00
ARROZ CON MARISCOS
Paella style rice simmered in a seafood broth, white wine, brandy, and great selection of shrimp, scallops, octopus, squid, mussels, and clams.
Lunch $15.00/ Dinner $19.50
Juicy skirt steak topped with grilled onions, served with white rice, black beans, fried plantains and salad.
$16.50 7oz/ $21.00 12oz
EL ARGENTINO BIFE DE CHORIZO
Gaucho style N.Y. strip topped with house chimichurri, served with salad & rice
Lunch $19.00 8 oz/ Dinner $32.00 14oz
(Veggie/ Vegetarian) Rice, beans, plantains, fried eggs and side salad.
Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, Spinach and Provolone cheese, topped with Algarrobina (carob) sauce and served with our Peruvian fusion vegetable fried rice.
LOMO SALTADO AL PISCO
Traditional Peruvian dish, sautéed tomatoes, onions, and potatoes, flambéed with Pisco and served with white rice. Choose chicken or steak tips (Add shrimp $4)
Lunch $14.50/ Dinner $21.00