TAQUITOS DE PATO ORIENTAL
[NEW] A fusion of Latin and Asian flavors, slow roasted duck confit meat served on a corn tortilla along with bean sprouts, green onions, avocado, and cilantro topped with a spicy homemade salsa
ALITAS PICANTE DE PATO
[NEW] All natural Duck drumettes, combination of crisp skin, rich meat and gamy flavor emboldened by Latin/Asian seasonings topped with a sweet chili sauce with toasted sesame and cilantro.
LOMO SALTADO A LO POBRE
Sauteed marinated steak strips, onions and tomatoes topped with melted mozzarella, chimichurri, sunny side fried egg on a French roll.
[CHEF FAVORITE] Argentinean style grilled chimichurri skirt steak on French bread accompanied with grilled caramelized onions, avocado, melted mozzarella cheese.
POLLO AL ANTICUCHO
Marinated sliced chicken topped with tomatoes, pickled onions, lettuce and spicy mayo.