Welcome to Rio's Addison
Welcome to Rio's Addison
The Destination
Rio’s Fine South American Cuisine puts a contemporary spin on traditional dishes from Peru, Brazil, and Argentina. Rio’s provides an eclectic menu that satisfies every palette. Using plantains, yuca, coriander, and other exotic ingredients and spices, we offer a fresh take on South American chicken, steak, seafood and vegetarian-friendly specialties!
Lunch
Stop by Rio's and enjoy a delicious meal prepared with the freshest ingredients. Definitely better than your local drive thru!
Dinner
Don't miss out on Chicagoland's best South American cuisine. Perfect place to bring friends and family!
drinks & desserts
Enjoy the best cocktail and dessert pairings with your meal, hand-picked by owner and Head Chef Tony Perez.
Eat Together
Rio’s has been a family owned establishment for the past 45 years. In 2013, the Addison location was founded by owners Nael Shehade and Tony Perez.
Eat Together
Rio’s has been a family owned establishment for the past 45 years. In 2013, the Addison location was founded by owners Nael Shehade and Tony Perez.
About Rio's
Rio’s Fine South American Cuisine puts a contemporary spin on traditional dishes from Peru, Brazil, and Argentina. Rio’s provides an eclectic menu that can satiate every palette. Using plantains, yuca, coriander, and other exotic ingredients and spices, we offer a fresh take on South American steak and seafood specialties. In addition, we offer fresh seafood, salad, poultry, and fusion dishes with vegetarian options.
Addison location was founded by entreprenuer Nael Shehade and chef and restaurateur Tony Perez. With over 30 years of international experience in the food and hospitality industry, Perez lets his sophisticated taste and business savvy shape the restaurant. Perez and his team crafted the unique vision that is Rio’s Addison. With its upscale, cosmopolitan atmosphere, escape to Rio’s for a delicious meal! Reserve your table on our site or by phone today!
The Kitchen
The Kitchen
Tony Perez
EXECUTIVE CHEF
Rio's Executive Chef, Tony Perez, is a veteran in the world of fine dining. With over 30 years experience in kitchens around the world, Chef Perez transforms the Rio's menu into an experience worth trying over and over again.
About the Food
Here at Rio's Addison, we put a contemporary spin on traditional dishes from Peru, Brazil, and Argentina.
Rio’s provides an eclectic menu that can satisfy every palette. Using plantains, yuca, coriander, and other exotic ingredients and spices, Rio's offers a fresh take on South American chicken, steak, seafood and vegetarian-friendly specialties.
Stop by and enjoy a meal from Rio's today!
