Online Ordering

Grass-fed skirt hamburger with pink sauce, potato sticks, egg, corn, mozzarella cheese, sweet plantain, tomato, lettuce, and garlic sauce. served with yucca fries

Panko style flounder in a flour tortilla topped with a ceviche sauce and caramelized sweet potato

Marinated steak strips, sautéed with onions and tomatoes topped with melted mozzarella and a sunny side up fried egg on a French roll. served with a choice of chips or salad

Argentinian style char-grilled steak on french bread accompanied with chimichurri, grilled caramelized onions in a Malbec sauce, avocado, and melted mozzarella cheese. served with a choice of chips or salad.

Grilled chicken breast marinated in Peruvian Andean pepper sauce topped with tomatoes, pickled onions, lettuce, and spicy mayonnaise. Served with a choice of chips or salad.

Organic grass-fed alpaca sausage grilled in a French roll, garnished with chimichurri, mustard, grilled onions, and tomato. Served with a choice of chips or salad.

Ceviche a los 3 ajíes, Papa a la Huancaina, Tamale, Anticucho de Pollo

Bolita de Yuca, Pao de Queijo (Brazilian Parmesan Bread), Sirloin Tequeños, Jalea de Mariscos y Duck Won Tons

Whipped yellow potato, Peruvian aji amarillo, and lime-filled Lomo (tenderloin) Saltado. (Ceviche filling available).

Bounteous white potatoes hand-mashed, stuffed with sirloin meat, hard-boiled egg, black olives, onions, and raisins. Pan-fried golden and topped with marinated onions.

Fried wonton filled with duck bacon, sweet corn, sour cream filling, stuffed and folded, served with ginger soy sauce.

Delicious yucca balls filled with cheese.

Four fried wontons filled with sautéed tenderloin beef, tomatoes, and onions, topped with a tamarind sweet sauce.

Brazilian cheese bread. Nothing artificial, naturally gluten-free, tapioca flour and yucca root filled with cheddar and parmesan cheese.

Smoked duck breast slices topped with hoisin sauce, served with pickled onions, radish, bean sprouts, cilantro, and toasted sesame in steamed bao buns.

Two homemade baked Argentinean mini pies. A fresh and light pastry filled with a mixture of beef, olives, and onions, served with chimichurri. (Also available in veggie).

Traditional Salteñas are a type of empanada from Bolivia. Salteñas are savory baked pastries filled with beef mixed in a sweet, slightly spicy sauce containing olives, raisins, and potatoes.

Smooth Andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg, and medium chili pepper, and topped with marinated onions.

Early pre-Hispanic food that is still popular today in Chile, Peru, Ecuador, Bolivia, and Argentina includes savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, and garlic.

Pan-seared aged provolone, lightly topped with chimichurri, roasted peppers, and our house bread.