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Pickup, ASAP (in 20 minutes)
Lunch
Lunch Menu
Grass-fed skirt hamburger with pink sauce, potato sticks, egg, corn, mozzarella cheese, sweet plantain, tomato, lettuce, and garlic sauce. served with yucca fries14.95 USD
Panko style flounder in a flour tortilla topped with a ceviche sauce and caramelized sweet potato14.95 USD
Marinated steak strips, sautéed with onions and tomatoes topped with melted mozzarella and a sunny side up fried egg on a French roll. served with a choice of chips or salad13.50 USD
Argentinian style char-grilled steak on french bread accompanied with chimichurri, grilled caramelized onions in a Malbec sauce, avocado, and melted mozzarella cheese. served with a choice of chips or salad.13.95 USD
Grilled chicken breast marinated in Peruvian Andean pepper sauce topped with tomatoes, pickled onions, lettuce, and spicy mayonnaise. Served with a choice of chips or salad.12.00 USD
Organic grass-fed alpaca sausage grilled in a French roll, garnished with chimichurri, mustard, grilled onions, and tomato. Served with a choice of chips or salad.10.95 USD
Dinner
APPETIZERS
CEVICHE A LOS 3 AJIES, PAPA A LA HUANCAINA, TAMALE, ANTICUCHO DE POLLO25.00 USD
BOLITA DE YUCA, PAO DE QUEIJO (BRAZILIAN PARMESEAN BREAD) SIRLOIN TEQUEÑOS, JALEA DE MARISCOS Y DUCK WON TONS 23.00 USD
WHIPPED YELLOW POTATO, PERUVIAN AJI AMARILLO AND LIME FILLED LOMO (TENDERLOIN) SALTADO. (CEVICHE FILLING AVAILABLE).15.00 USD
TENDERLOIN CUBES FLAMBEED IN BRANDY, STUFFED WITH SEASONED PROVOLONE CHEESE AND TOPPED WITH A MALBEC REDUCTION15.50 USD
BOUNTEOUS WHITE POTATOES HAND MASHED STUFFED WITH SIRLOIN MEAT, HARD BOILED EGG, BLACK OLIVES, ONIONS AND RAISIN. PAN-FRIED GOLDEN AND TOPPED WITH MARINATED ONIONS10.00 USD
FRIED WONTON FILLED WITH DUCK BACON, SWEET CORN, SOUR CREAM FILLING, STUFFED AND FOLDED WITH GINGER SOY SAUCE.9.00 USD
DELICIOUS YUCCA BALLS FILLED WITH CHEESE 6.00 USD
FOUR FRIED WONTONS FILLED WITH SAUTÉED TENDERLOIN BEEF, TOMATOES AND ONIONS, TOPPED WITH A TAMARIND SWEET SAUCE9.00 USD
BRAZILIAN CHEESE BREAD. NOTHING ARTIFICIAL, NATURALLY GLUTEN FREE, TAPIOCA FLOUR AND YUCCA ROOT FILLED WITH CHEDDAR AND PARMESAN CHEESE6.00 USD
SMOKED DUCK BREAST SLICES TOPPED WITH HOISIN SAUCE SERVED WITH PICKLED ONIONS, RADISH, BEAN SPROUTS, CILANTRO, AND TOASTED SESAME IN STEAMED BAO BUNS13.50 USD
TWO HOMEMADE BAKED ARGENTINEAN MINI PIES. A FRESH AND LIGHT PASTRY FILLED WITH A MIXTURE OF BEEF, OLIVES AND ONIONS SERVED WITH CHIMICHURRI. (ALSO AVAILABLE IN VEGGIE)9.00 USD
TRADITIONAL SALTEÑAS ARE A TYPE OF EMPANADA FROM BOLIVIA. SALTEÑAS ARE SAVORY BAKED PASTRIES FILLED WITH BEEF MIXED IN A SWEET, SLIGHTLY SPICY SAUCE CONTAINING OLIVES, RAISINS AND POTATOES9.00 USD
SMOOTH ANDEAN CORN DOUGH, SCENTED WITH FRESH CILANTRO. STUFFED WITH SMALL CHICKEN BREAST PIECES, BOILED EGG AND MEDIUM CHILI PEPPER, AND TOPPED WITH MARINATED ONIONS5.50 USD
EARLY PRE-HISPANIC FOOD THAT IS STILL POPULAR TODAY IN CHILE, PERU, ECUADOR, BOLIVIA, AND ARGENTINA. SAVORY STEAMED FRESH CORN CAKES MADE FROM A MIXTURE OF FRESHLY GROUND CORN, ONION, AND GARLIC5.00 USD
PAN SEARED AGED PROVOLONE TOPPED LIGHTLY WITH CHIMICHURRI, ROASTED PEPPERS AND OUR HOUSE BREAD9.00 USD
ARGENTINIAN FLATBREAD WITH TOMATOES, PEPPERS, ZUCCHINI, RED ONIONS, AND FRESH MOZZARELLA CHEESE. TOPPED WITH FRESH SPINACH, BASIL AND CRUMBLED GORGONZOLA 12.95 USD
FOUR CROSTINIS TOPPED WITH OUR HOUSE CHIMICHURRI, SLICED TOMATO, AND PARMESAN CHEESE9.00 USD
THREE SKEWERS OF BEEF HEART OR CHICKEN BREAST, MARINATED IN ANDEAN DRY PEPPERS, CHAR-GRILLED AND SERVED WITH MARINATED POTATO
BEEF ANTICUCHO ARE $1313.00 USD
A SOPHISTICATED BLEND OF CHEESE, PERUVIAN YELLOW PEPPERS, AND SPICES MIXED TO A CREAMY TEXTURE SERVED OVER SLICED BOILED POTATOES10.00 USD
LIGHTLY BATTERED AND FRIED CALAMARI, SHRIMP, OCTOPUS, AND FISH TOPPED WITH A PERUVIAN ONION SAUCE
14.00 USD
TENDER CALAMARI STEAK MARINATED IN OUR TANGY ANDEAN DRY PEPPER SAUCE, SERVED WITH NATIVE POTATOES12.00 USD
FOUR LARGE CHILEAN SCALLOPS BROILED IN GARLIC, CAPERS, GREEN ONION AND PARMESAN CHEESE AU GRATIN17.95 USD
CEVICHES
HOUSE SPECIALTY, FLOUNDER SLICES MARINATED IN LIME JUICE, COCONUT MILK, CILANTRO, AJI LIMO (PERUVIAN HABANERO), MANGO, GINGER, ONIONS AND CILANTRO. SERVED WITH SWEET POTATO AND PLANTAIN CHIPS 21.00 USD
(CHILES) SPECIALITY FROM LIMA. FLOUNDER SLICES MARINATED IN LIME, CILANTRO AND ONIONS MIXED WITH A BLEND OF CREAMY PERUVIAN ROCOTO PEPPERS AND PERUVIAN YELLOW PEPPERS. SERVED WITH SWEET POTATO21.00 USD
TRADITIONAL PERUVIAN CEVICHE. FRESH FISH MARINATED IN LIME JUICE, AJI LIMO, CILANTRO, AND ONIONS21.00 USD
JAPANESE/PERUVIAN FUSION STYLE CEVICHE. FRESH FISH MIXED WITH SOY SAUCE, GINGER, AND SESAME21.00 USD
SALADS
HOUSE SALAD MIXED LETTUCE, TOMATO, HEART OF PALM, AVOCADO, ONIONS, CUCUMBER, AND HOUSE DRESSING. ADD GRILLED CHICKEN $6
13.00 USD
TOMATOES, QUINOA, MIXED FRESH WHITE CHEESE, BASIL, CILANTRO, RED ROASTED PEPPERS, TOPPED WITH A DASH OF OLIVE OIL AND LIME JUICE. SERVED ON A BED OF LETTUCE. ADD CHICKEN $614.00 USD
MIXED GREENS TOSSED WITH ORANGES, (SEASONAL FRESH FRUIT) AVOCADO, CARAMELIZED NUTS AND GRAPES IN OUR MANGO, STRAWBERRY AND PASSION FRUIT VINAIGRETTE. ADD GRILLED CHICKEN $614.00 USD
SOUPS
OUR SIGNATURE SOUP, SHRIMP CHOWDER, DICED POTATOES, AND PERUVIAN CORN, LIGHT CREAM AND A SPRINKLE OF FRESH CHEESE 8.75 USD
HOMEMADE TRADITIONAL CHICKEN BASIL MINESTRONE SOUP, LOADED WITH VEGETABLES AND NOODLES6.50 USD
POULTRY
BREAST OF CHICKEN TOPPED WITH BEAN SPROUTS, PEPPERS, SCALLIONS IN A DELICATE SOY BROTH AND SESAME SEEDS. SERVED WITH PERUVIAN WHITE RICE (UPGRADE TO PERUVIAN FRIED RICE $3) (CAN BE MADE GLUTEN FREE)24.00 USD
BREAST OF CHICKEN MARINATED IN LEMON AND OLIVE OIL, FILLED WITH SUNDRIED TOMATOES, FRESH MOZZARELLA AND BASIL. SERVED WITH GARLIC PARMESAN MASHED POTATOES24.00 USD
PULLED BREAST OF CHICKEN IN A CREAMY PERUVIAN SAUCE, A UNIQUE BLEND OF PERUVIAN YELLOW CHILI PEPPERS, ROASTED WALNUTS AND FRESH CHEESE. SERVED WITH WHITE RICE24.00 USD
DISH FROM THE NORTHERN COAST OF PERU. AROMATIC RICE WITH CORIANDER (CILANTRO) TOPPED WITH 1/2 DUCK, MARINATED IN DARK BEER AND "CHICHA DE JORA" (AVAILABLE IN CHICKEN)29.00 USD
ENTREES
AN ITALIAN FAVORITE RECIPE FUSED WITH A PRONOUNCED PERUVIAN TOUCH. LAYERS OF PASTA, RICOTTA, PERUVIAN HUANCAINA CHEESE SAUCE, ZUCCHINI, PEPPERS, SPINACH TOPPED WITH MELTED ASIAGO/PARMESAN CHEESE. SERVED WITH STEAK STRIPS AND MUSHROOM IN A RED WINE SAUCE. 25.00 USD
RICE, BEANS, PLANTAINS, FRIED EGGS AND SIDE SALAD17.50 USD
MILK FED VEAL LOINS MARINATED IN PERUVIAN CORN BEER AND SPICES TOPPED WITH A PERUVIAN ADOBO CILANTRO SAUCE SERVED WITH YUCA, MARINATED ONIONS AND WHITE RICE27.00 USD
SAUTÉED SHRIMP, OCTOPUS, SQUID, SCALLOPS, MUSSELS, ONIONS, TOMATOES, AND PEPPERS IN A TANGY HOUSE SAUCE. A TOP A GRILLED SKIRT STEAK WITH WHITE RICE29.00 USD
MARINATED RABBIT, ROASTED AND COVERED IN A CREAMY PEANUT SAUCE. SERVED WITH ROASTED POTATO AND PERUVIAN WHITE RICE.29.00 USD
PORTERHOUSE LAMB CHOPS GRILLED AND SIMMERED IN A LIGHT CILANTRO HERB STEW, ALONG WITH CHICHA DE JORA BEER, PEPPERS AND PEAS. SERVED WITH RICE, BEANS, AND A PERUVIAN NORTHERN STYLE TAMAL. 26.00 USD
STEAKS
OUR TOP PICK! THREE HAND CUT GRASS FED ARGENTINIAN STEAKS INDIVIDUALLY SEASONED. NY STRIP, SKIRT, AND CENTER CUT SIRLOIN, SERVED WITH A HOUSE SIDE SALAD AND RICE. 52.00 USD
ARGENTINEAN GRASS-FED BONELESS NY STRIP SEASONED AND AGED IN OUR HOUSE SPICES. SERVED WITH A SIDE HOUSE SALAD AND RICE. 42.00 USD
ALL NATURAL GRASS FED FILET MIGNON (HAVE IT YOUR WAY) TOPPED WITH GRILLED ONIONS AND MUSHROOMS. SERVED WITH RICE AND A SIDE SALAD.33.00 USD
JUICY SKIRT STEAK TOPPED WITH GRILLED ONIONS, SERVED WITH WHITE RICE, BLACK BEANS, FRIED PLANTAINS AND A SIDE SALAD32.00 USD
OUR TAKE ON A PERUVIAN/ARGENTINIAN FAVORITE, CHEESE RAVIOLIS TOPPED IN A LIGHT AND CREAMY SOUTH AMERICAN PESTO, SPRINKLED WITH PARMESAN AND SERVED WITH SIRLOIN STEAK (CONTAINS NUTS)25.00 USD
SLICES OF NY STRIP CHAR-GRILLED AU JUS AND FRESH FETTUCCINE PASTA MIXED WITH OUR CREAMY BLEND OF FRESH WHITE CHEESE, PERUVIAN AJI AMARILLO AND PARMESAN. CAN BE MADE GLUTEN FREE25.00 USD
VERY POPULAR ARGENTINIAN STYLE BREADED STEAK TOPPED WITH A LIGHT TOMATO SAUCE, BASIL AND A BLEND OF ITALIAN CHEESES. SERVED WITH SPICED HOME FRIES (AVAILABLE IN CHICKEN)25.00 USD
SEAFOOD
A TAKE ON A PAELLA-STYLE DISH SERVED IN THE NORTHERN REGION OF PERU. CILANTRO BASE RICE SIMMERED SLOWLY WITH DARK BEER, SHRIMP, SQUID, SCALLOPS, OCTOPUS, MUSSELS, CLAMS, CROWNED WITH LOBSTER TAIL TOPPED IN OUR HOUSE CHAMPAGNE CREAM SAUCE41.00 USD
OUR SEAFOOD PLATTER THAT INCLUDES GRILLED PERUVIAN MAHI, BABY LOBSTER TAIL, SHRIMP, OCTOPUS, SQUID, AND MUSSELS TOPPED WITH A LIGHT CHARDONNAY, GARLIC AND BUTTER SAUCE ON TOASTED GARLIC BREAD39.00 USD
DELICIOUS SHRIMP AND RICE SIMMERED IN SHRIMP BROTH, PANCA PEPPER. PERUVIAN CORN KABOCHA SQUASH, PEAS AND HUACATAY25.00 USD
PAELLA STYLE RICE SIMMERED IN A SEAFOOD BROTH, WHITE WINE, BRANDY AND A GREAT SELECTION OF SHRIMP, SCALLOPS, OCTOPUS, SQUID, MUSSELS AND CLAMS26.00 USD
TENDER SLOW COOKED SCALLOPS, MUSSELS, SHRIMP, CALAMARI, OCTOPUS, DICED POTATOES AND CORN. ELABORATED WITH PERUVIAN HERBS AND SPICES26.00 USD
PAN FRIED SOLE, COVERED IN A LIGHT CREAMY CREOLE SAUCE AND ASSORTED SEAFOOD ACCOMPANIED BY WHITE RICE29.00 USD
