ABOUT RIO'S ADDISON

Rio's Fine South American Cuisine puts a contemporary spin on traditional dishes from Peru, Brazil, and Argentina. Rio's Addison provides an eclectic menu that can satiate every palette.

Using plantains, yuca, coriander, and other exotic ingredients and spices, we offer a fresh take on South American steak and seafood specialties. In addition, we offer fresh seafood, salad, poultry, and fusion dishes with vegetarian options.

The Addison location was founded by entrepreneur Na'el Shehade and Chef and Restaurateur Tony Perez. With over 30 years of international experience in the food and hospitality industry, Perez lets his sophisticated taste and business savvy shape the restaurant. Perez and his team crafted the unique vision that is Rio's Addison. With its upscale, cosmopolitan atmosphere, escape to Rio's for a delicious meal!

 

Reserve your table on our site or by phone today!

Due to lack of domestic meat production, prices have doubled to an all time high.  Some or all of our meat products unfortunately had to be raised slightly temporarily. 

 

Please rest assured that the quality of all meat products remain to our high standards. Also we are upgrading 

our steaks to imported Premium Argentinian beef and maintaining American pricing . 

All Rights Reserved © 2019 Rio's Addison
1600 W. Lake St, Addison, IL 60101 — 630.773.3370 — Contact@riosaddison.com
MONDAY TO THURSDAY 11:30AM - 10PM
FRIDAY 11:30AM - 11PM
SATURDAY 1:00PM - 11PM
SUNDAY 12PM - 9PM
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