Rio's Fine South American Cuisine puts a contemporary spin on traditional dishes from Peru, Brazil, and Argentina. Rio's Addison provides an eclectic menu that can satiate every palette.
Using plantains, yuca, coriander, and other exotic ingredients and spices, we offer a fresh take on South American steak and seafood specialties. In addition, we offer fresh seafood, salad, poultry, and fusion dishes with vegetarian options.
The Addison location was founded by entrepreneur Na'el Shehade and Chef and Restaurateur Tony Perez. With over 30 years of international experience in the food and hospitality industry, Perez lets his sophisticated taste and business savvy shape the restaurant. Perez and his team crafted the unique vision that is Rio's Addison. With its upscale, cosmopolitan atmosphere, escape to Rio's for a delicious meal!