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Don't miss out on Chicagoland's best South American cuisine. Perfect place to bring friends and family!
ENTREES
Seco de Ternera
Milk-fed veal loins marinated in Peruvian corn beer and spices, topped with a Peruvian adobo cilantro sauce, served with yuca, marinated onions, and white rice.
$27
Gluten free
Seco de Chuleta de Cordero con Cau Cau
Marinated porterhouse lamb chops in a Peruvian cilantro sauce with delicious aji amarillo and a rice and bean mixture.
$29
Gluten free
Lasagna Peruana
An Italian favorite recipe fused with a pronounced Peruvian touch. Layers of pasta, ricotta, Peruvian Huancaina cheese sauce, zucchini, peppers, spinach, topped with melted Asiago/Parmesan cheese. Served with steak strips and mushrooms in a red wine sauce.
$26
Cau Cau de Champinones
Oyster, mushrooms, diced potatoes, Peruvian corn and huacatay cooked into a beautiful herbal and earthy delicate stew. Served with white rice.
$20
Gluten free
El Ecuatoriano
A hearty dish featuring rice, beans, plantains, fried eggs, and a side salad.
$20
Gluten free
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