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Don't miss out on Chicagoland's best South American cuisine. Perfect place to bring friends and family!
POULTRY
Arroz Con Pollo Al Anticucho Criollo
From the northern coast of Peru. Aromatic rice with cilantro, dark beer, mixed peppers topped with chicken anticuchos marinated in aji panca and papa a la huancaina.
$26
Pollo Enrollado
Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach, and provolone cheese, topped with algarrobina sauce, and served with our Peruvian fusion vegetable fried rice.
$24
Aji de Gallina (Spicy)
Pulled breast of chicken in a creamy Peruvian sauce, a unique blend of Peruvian yellow chili peppers, roasted walnuts, and fresh cheese. Served with white rice.
$24
Tallarines Verde con Milanesa de Pollo
Our take on a Peruvian/ Argentinian favorite, fettuccine in a light and creamy South American pesto, sprinkled parmesan and served with a breaded chicken milanesa.
$25
Arroz con Pato
A dish from the northern coast of Peru. Aromatic rice with coriander (cilantro), topped with 1/2 duck, marinated in dark beer and "chicha de jora". (Available in chicken).
$29
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