Seafood

Don't miss out on Chicagoland's best South American cuisine. Perfect place to bring friends and family!

SEAFOOD

House Paella a la Chiclayana

A take on a paella-style dish served in the northern region of Peru. Cilantro-based rice simmered slowly with dark beer, shrimp, squid, scallops, octopus, mussels, clams, crowned with lobster tail topped in our house champagne cream sauce.

$41

Gluten free

Parrillada de Mariscos

Our seafood platter that includes grilled Peruvian mahi, baby lobster tail, shrimp, octopus, squid, and mussels, topped with a light Chardonnay, garlic, and butter sauce on toasted garlic bread.

$39

Gluten free

Pappardelle en Cangrejo Cremoso

Pappardelle pasta mixed in our delicious Blue Crab cream sauce along with sweet crab lumps, topped with pecorino romano.

$29

Arroz con Mariscos

Paella-style rice simmered in a seafood broth, white wine, brandy, and a great selection of shrimp, scallops, octopus, squid, mussels, and clams.

$26

Gluten free

Mar y Tierra

Sautéed shrimp, octopus, squid, scallops, mussels, onions, tomatoes, and peppers in a tangy house sauce, served atop a grilled strip steak with white rice.

$29

Gluten free

Langosta Al Ajo Con Camarones

Cold water lobster tail and red Argentine shrimp topped in a garlic chardonnay sauce. Served with rice and potato.

$42

Pescado a lo Macho

Pan-fried sole, covered in a light creamy Creole sauce and assorted seafood, accompanied by white rice.

$29

Gluten free

Pasta Picante de Mariscos (Spicy)

Fettuccine in a spicy aji panca, red wine, tomatoes, light garlic, cream, loaded with mussels, octopus, shrimp, squid, scallops, and clams.

$26

Mild

Moqueca de Pescado

A Brazilian favorite. Fish of the day steamed with coconut milk along with garlic tomatoes, green and red peppers, green onions, parsley, cilantro, and palm oil. Served with yuca and white rice.

$26

Gluten free

Pescado en Salsa de Espárragos

Fish of the day grilled and topped with asparagus sauce, served alongside our unique blend of 5-grain rice and grilled asparagus. (Fish of the day, salmon, mahi)

$26

Gluten free

Seco de Lubina Chilena

Chilean sea bass partly grilled and stewed in chicha de jora (Peruvian corn beer), aji panca, peppers, peas and carrots in a cilantro sauce. Served with a flavorful pure northern Peruvian flavored quinoa.

$39

Gluten free

Peruvian Mahi Mahi

Grilled Peruvian mahi-mahi on a bed of spinach served with garlic oven-roasted Peruvian potatoes.

$26

Gluten free