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Enjoy the best dessert pairings with your meal, hand-picked by owner and Head Chef Tony Perez
DESSERTS
Alfajores Argentinos
Traditional Argentine pastries made with two delicate, melt-in-your-mouth cookies embracing a luscious dollop of (imported) creamy dulce de leche caramel. Sprinkled with powdered sugar
$8
Cheesecake de Maracuyá
This tropical passionfruit cheesecake is a sweet and tangy delight. Made with passionfruit and mango
$10
Churritos Rellenos con Salsa de Chocolate
Fresh churros filled with caramel served with a hot chocolate dipping sauce
$8.50
Dulce de Leche Cheesecake
Traditional cheesecake topped with delicious Argentinian dulce de leche
$9
Volcano de Chocolate
Warm chocolate lava cake, vanilla ice cream and raspberry sauce
$10
Gluten free
Choco Combo Pastel
Flourless chocolate cake, chocolate mousse, Belgian dark chocolate ganache, vanilla ice cream + raspberry sauce
$10
Gluten free
Churros de Plátano
Sweet cinnamon and sugar plantains, topped with chocolate sauce, with a scoop of vanilla ice cream
$10
Flan Peruano
Traditional Peruvian flan
$8.50
Gluten free
Guanabana Gelato
A scent comparable to pineapple, guanabana is similar to strawberry, apple + sour citrus, a must try
$10
Lucuma Temptation
Ice cream made with the delicious Andean lucuma fruit
$10
Gluten free
AFTER DINNER DRINKS
Licor 43 (Spain)
Notes of vanilla and citrus, two flavors that allude the 43 secret ingredients ensure its timeless and classic character.
$10
Ron Cartavio XO (Peru)
Deep mahogany-colored rum. Complex, sophisticated, and sweet with an intense aroma of spices, nuts, vanilla, chocolate, caramel, and banana. Simply divine!
$12
Sandeman Port Tawny (Portugal)
Red amber colors with a light, intense body, opens up to aromas of vanilla and dried fruits. The flavors of red fruits unfold in the mouth and combine with the complexity of wood aging and a good finish evoking raisin and tender hazelnut flavor.
$9
LIQUEUR
Sambuca Romana (Italy)
$8
Grand Marnier (France)
$10
VSOP Cognac (France)
$12
COFFEE COCKTAILS
Cachaca (Brazilian Coffee)
Cachaca Brazilian coffee with whipped cream.
$10
Tango Dulce (Argentinian Coffee)
Coffee blended with dulce de leche spiked with Frangelico, topped with whipped cream and chocolate.
$10
Coquito (Caribbean Coffee)
Coffee with Cruzan coconut rum and coconut milk, topped with fresh coconut garnish.
$10
Rio’s Signature
A blend of vanilla vodka, RumChata, coffee, chocolate syrup, and whipped cream on top.
$10
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